About the Department
The department is an interdisciplinary hub of research, teaching and consulting expertise, that relates to science and technology of producing food grains. The department endeavors to become an efficient and dynamic department capable of producing quality graduates with training, research and community services skills that will be enterprising and self reliant. The laboratories are well equipped with the state-of-art precision defined instruments to explore ideas and visualize the concepts of technology in agriculture.
|Programme of Study||Description|
|Under Graduate Course
B.E. Agricultural Engineering
|Started with 60 seats in 2022|